Sustainable Agriculture and Food

Free download. Book file PDF easily for everyone and every device. You can download and read online Sustainable Agriculture and Food file PDF Book only if you are registered here. And also you can download or read online all Book PDF file that related with Sustainable Agriculture and Food book. Happy reading Sustainable Agriculture and Food Bookeveryone. Download file Free Book PDF Sustainable Agriculture and Food at Complete PDF Library. This Book have some digital formats such us :paperbook, ebook, kindle, epub, fb2 and another formats. Here is The CompletePDF Book Library. It's free to register here to get Book file PDF Sustainable Agriculture and Food Pocket Guide.

Specialization in Sustainable Agriculture and Food Systems SAFS Creative solutions for sustainability challenges Do you wish to become an active participant in making a difference in the world? Environmental Studies B. Environmental Science B. This page has been archived and is no longer updated. Agriculture has changed dramatically since the end of World War II. Food and fiber productivity has soared due to new technologies, mechanization, increased chemical use, specialization, and government policies that favored maximizing production and reducing food prices.

These changes have allowed fewer farmers to produce more food and fiber at lower prices. Although these developments have had many positive effects and reduced many risks in farming, they also have significant costs.

Sustainable Agriculture | National Geographic

Prominent among these are topsoil depletion, groundwater contamination, air pollution, greenhouse gas emissions, the decline of family farms, neglect of the living and working conditions of farm laborers, new threats to human health and safety due to the spread of new pathogens, economic concentration in food and agricultural industries, and disintegration of rural communities. A growing movement has emerged during the past four decades to question the necessity of these high costs and to offer innovative alternatives.

Today this movement for sustainable agriculture is garnering increasing support and acceptance within our food production systems. Sustainable agriculture integrates three main goals — environmental health, economic profitability, and social equity Figure 1.

Bibliographic Information

A variety of philosophies, policies and practices have contributed to these goals, but a few common themes and principles weave through most definitions of sustainable agriculture. Figure 1 Sustainable agriculture gives equal weight to environmental, social, and economic concerns in agriculture. All rights reserved. Agricultural sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs.

  • Russia and Iran in the Great Game: Travelogues and Orientalism (Routledge Studies in Middle Eastern Historyá)!
  • Undergraduate.
  • Ecologically Beneficial!
  • Browse by Business Unit.
  • What we do.
  • Future Students.
  • Target Audience.

Therefore, long-term stewardship of both natural and human resources is of equal importance to short-term economic gain. Stewardship of human resources includes consideration of social responsibilities such as working and living conditions of laborers, the needs of rural communities, and consumer health and safety both in the present and the future. Stewardship of land and natural resources involves maintaining or enhancing the quality of these resources and using them in ways that allow them to be regenerated for the future.

Stewardship considerations must also address concerns about animal welfare in farm enterprises that include livestock.

An agroecosystems and food systems perspective is essential to understanding sustainability. Agroecosystems are envisioned in the broadest sense, from individual fields to farms to ecozones. Food systems , which include agroecosystems plus distribution and food consumption components, similarly span from farmer to local community to global population. An emphasis on a systems perspective allows for a comprehensive view of our agricultural production and distribution enterprises, and how they affect human communities and the natural environment.

Conversely, a systems approach also gives us the tools to assess the impact of human society and its institutions on farming and its environmental sustainability.

What Is Sustainable Agriculture?

Studies of different types of natural and human systems have taught us that systems that survive over time usually do so because they are highly resilient, adaptive, and have high diversity. Resilience is critical because most agroecosystems face conditions including climate, pest populations, political contexts, and others that are often highly unpredictable and rarely stable in the long run.

Adaptability is a key component of resilience, as it may not always be possible or desirable for an agroecosystem to regain the precise form and function it had before a disturbance, but it may be able to adjust itself and take a new form in the face of changing conditions. Diversity often aids in conferring adaptability, because the more variety that exists within a food system, whether in terms of types of crops or cultural knowledge, the more tools and avenues a system will have to adapt to change. An agroecosystem and food system approach also implies multi-pronged efforts in research, education, and action.

Not only researchers from various disciplines, but also farmers, laborers, retailers, consumers, policymakers and others who have a stake in our agricultural and food systems have crucial roles to play in moving toward greater agricultural sustainability. Finally, sustainable agriculture is not a single, well-defined end goal. Scientific understanding about what constitutes sustainability in environmental, social, and economic terms is continuously evolving and is influenced by contemporary issues, perspectives, and values.

For example, agriculture's ability to adapt to climate change was not considered a critical issue 20 years ago, but is now receiving increasing attention. In addition, the details of what constitutes a sustainable system may change from one set of conditions e. When the production of food and fiber degrades the natural resource base, the ability of future generations to produce and flourish decreases.

The decline of ancient civilizations in Mesopotamia, the Mediterranean region, Pre-Columbian southwest U. A sustainable agriculture approach seeks to utilize natural resources in such a way that they can regenerate their productive capacity, and also minimize harmful impacts on ecosystems beyond a field's edge. One way that farmers try to reach these goals is by considering how to capitalize on existing natural processes, or how to design their farming systems to incorporate crucial functions of natural ecosystems.

By designing biologically-integrated agroecosystems that rely more on the internal cycling of nutrients and energy, it is often possible to maintain an economically viable production system with fewer potentially toxic interventions. For example, farmers aiming for a higher level of environmental sustainability might consider how they can reduce their use of toxic pesticides by bringing natural processes to bear on limiting pest populations.

This might happen, for example, by planting hedgerows along field edges, or ground covers between rows, thereby providing habitat for insects and birds that prey on the pests, or by planting more diverse blends of crops that confuse or deflect pests Figure 2.

Sustainable Agriculture

Maintaining a high degree of genetic diversity by conserving as many crop varieties and animal breeds as possible will also provide more genetic resources for breeding resistance to diseases and pests. Figure 2 A clover and grass cover crop adds biodiversity to an almond orchard, which aids in nutrient cycling and provides habitat for beneficial insects, while also building soil organic matter.

Conservation of resources critical for agricultural productivity also means taking care of soil so that it maintains its integrity as a complex and highly structured entity composed of mineral particles, organic matter, air, water, and living organisms. Farmers interested in long-term sustainability often prioritize caring for the soil, because they recognize that a healthy soil promotes healthy crops and livestock.

Maintaining soil functioning often means a focus on maintaining or even increasing soil organic matter. Soil organic matter functions as a crucial source and sink for nutrients, as a substrate for microbial activity, and as a buffer against fluctuations in acidity, water content, contaminants, etc.

Furthermore, the buildup of soil organic matter can help mitigate the increase of atmospheric CO 2 and therefore climate change. This publication discusses the international Zero Hunger agenda in light of the achievements of the The 5 principles of Sustainable Food and Agriculture. Scroll over the sections to discover the 5 principles and click to learn more. Regional Initiatives. Supporting countries to accelerate SDG implementation.